Sun-dried tomato pasta (serves 2) – 7 ounces (200g) of dry whole-wheat pasta (fusilli or penne) Sundried tomato sauce : – 3.5 ounces (100g) sun-dried tomatoes (the oil free ones) – 2/3 cup (150g) tomato sauce – 2 tbsp nutritional yeast or parmesan – 1 tsp olive oil – 2 garlic cloves – 1 tbsp fresh/frozen basil, chopped Toppings :...Lire la suite